These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There's only 4 ingredients and they're the perfect easy red velvet cookie for Christmas or Valentine's!
Course Dessert
Cuisine American
Keyword Cake Mix Cookies, Christmas Cookies, Red Velvet Cookies
Preheat the oven to 350F degrees & line 2 cookie sheets with parchment paper or baking mats.
In a large bowl, beat together the cake mix, melted butter & eggs until smooth.
Optionally, beat in the food coloring for a more vivid red color.
Mix in the chocolate chips. I like to reserve a couple tablespoons for placing on top of each cookie.
Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. I use a cookie scoop for this.
Optionally dot the top of each cookie with a few extra chocolate chips.
Bake for 8-11 minutes, or until the tops look set.
Cool for 10 minutes, then transfer to a wire rack to continue cooling.
Notes
Do not prepare the cake mix as directed on the box.
If your box of cake mix is 15oz, I recommend using ⅓ cup melted butter instead.
Using red food coloring will give the cookies a more vivid red color. I used a few drops of red food coloring for the cookies photographed.
Nutrition information is based off of 1 cookie, with the recipe yielding 34 cookies total.
Storage & Makeahead Details: Store cookies in an airtight container at room temperature for up to 4 days. Baked and cooled cookies can be frozen for up to 2 months. Thaw in the fridge overnight. I do not recommend freezing the cookie dough for this recipe.