These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There's only 4 ingredients
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Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There's only 4 ingredients and they're the perfect easy red velvet cookie for Christmas or Valentine's!
Course Dessert
Cuisine American
Keyword Cake Mix Cookies, Christmas Cookies, Red Velvet Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Author Fiona Dowling

Ingredients

  • 1 18 oz box red velvet cake mix*
  • 2/3 cup unsalted butter , melted
  • 2 large eggs
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350F degrees & line cookie sheets with parchment paper
  • Beat together the cake mix, melted butter & eggs until smooth.
  • Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
  • Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
  • Optionally dot the top of each cookie with a few extra chocolate chips.
  • Bake for 8-11 minutes, or until the tops look set.
  • Cool for 10 minutes, then transfer to a wire rack to continue cooling. 

Notes

*If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead.