Maple Walnut Fudge
This maple walnut fudge is extra creamy with the perfect maple flavor. It's made with only 4 ingredients - so it' super easy & completely failproof. It's perfect over the holidays, and also makes a great gift!
Servings 48 pieces
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 395 grams / 14 ounces
- 2 teaspoons maple extract
- 1 cup chopped walnuts
Instructions
- Line an 8x8 square pan with parchment paper, leaving an overhang around the edges.
- In a large heatproof bowl, add the white chocolate and sweetened condensed milk.
- Microwave on medium heat for 45 seconds, remove from the microwave and stir.
- Repeat the process until the chocolate is almost melted. Stir until smooth.
- Stir in the maple extract, followed by the chopped walnuts.
- Place in the fridge to harden for 2 hours, then cut into squares.
Notes
*Store in an airtight container at room temperature or in the fridge.
**Fudge can be wrapped tightly and frozen. Thaw in the fridge.