No bake avalanche cookies - completely no bake, crispy, crunchy, sweet & salty! Filled with marshmallows and white chocolate.
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No Bake Avalanche Cookies

These easy no-bake avalanche cookies are crispy, crunchy, a little gooey, and filled with peanut butter and white chocolate. They're made with only 4 ingredients and are seriously addictive.
Course Dessert
Cuisine American
Keyword Avalanche Cookies, No Bake Cookies, No Bake Recipes
Prep Time 10 minutes
Hardening 2 hours
Total Time 10 minutes
Servings 24 cookies
Author Fiona Dowling

Ingredients

  • 2 cups crispy rice cereal
  • 1/2 cup mini marshmallows
  • 1 lb white chocolate chips
  • 1/2 cup peanut butter

Instructions

  • Line 2 cookie sheets with wax paper or parchment paper.
  • Toss the cereal & mini marshmallows together in a large bowl.
  • Add the peanut butter and white chocolate chips to a large heat proof bowl.
  • Microwave for 45 seconds on medium power (between 6-8 if your microwave has goes up to 10 for power settings). Remove from the microwave & stir.
  • Repeat the process until the white chocolate is almost melted. Then remove from the microwave and stir until smooth.
  • Pour the melted white chocolate and peanut butter mixture into the bowl with the cereal and marshmallows. Stir to evenly coat everything.
  • Drop tablespoon-sized clusters onto the lined cookie sheets. 
  • Place in the fridge until the chocolate is set - about 30-60 minutes. Then store in an airtight container in the fridge or at room temperature.