No Bake Avalanche Cookies
These easy no-bake avalanche cookies are crispy, crunchy, a little gooey, and filled with peanut butter and white chocolate. They're made with only 4 ingredients and are seriously addictive.
Servings 24 cookies
Ingredients
- 2 cups crispy rice cereal
- ½ cup mini marshmallows
- 1 lb white chocolate chips
- ½ cup peanut butter
Instructions
- Line 2 cookie sheets with wax paper or parchment paper.
- Toss the cereal & mini marshmallows together in a large bowl.
- Add the peanut butter and white chocolate chips to a large heat proof bowl.
- Microwave for 45 seconds on medium power (between 6-8 if your microwave has goes up to 10 for power settings). Remove from the microwave & stir.
- Repeat the process until the white chocolate is almost melted. Then remove from the microwave and stir until smooth.
- Pour the melted white chocolate and peanut butter mixture into the bowl with the cereal and marshmallows. Stir to evenly coat everything.
- Drop tablespoon-sized clusters onto the lined cookie sheets.
- Place in the fridge until the chocolate is set - about 30-60 minutes. Then store in an airtight container in the fridge or at room temperature.