Chocolate Chip Cookie in a Mug
This single serving, deep dish chocolate chip cookie in a mug is seriously gooey and delicious. Ready in under 5 minutes - is dangerously delicious and easy to make!
Servings 1 cookie
Ingredients
- 1 ½ tablespoons butter
- 2 tablespoons brown sugar
- 1 large egg yolk discard the white
- ⅛ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Add the butter to a large mug and microwave until melted.
- Remove from the microwave and whisk in the brown sugar (I use a fork for this).
- Ensure that the butter isn't too hot (otherwise, you'll scramble the egg), then whisk in the egg yolk and vanilla extract.
- Stir in the flour (the mixture should be thick like cookie dough), then stir in the chocolate chips.
- Microwave on medium power (50-70%) for 60-90 seconds or until the top looks just set. Do not microwave on high power, otherwise, the cookie can become hard and the chocolate can burn. I check after 60 seconds to see, then add an extra 15 seconds as needed.
- Enjoy immediately, optionally with a scoop of ice cream.