Chocolate Peanut Butter Fudge

This chocolate peanut butter fudge tastes incredible and is made in the microwave in only a few minutes! It has a layer of creamy chocolate fudge on the bottom, salty-sweet peanut butter fudge on top, and tastes like peanut butter cup!

Course Dessert

Cuisine American

Keyword Chocolate Peanut Butter Fudge, Microwave, Sweetened Condensed Milk

Prep Time 10

Hardening 4

Servings pieces

Calories 69kcal

Author Fiona Dowling

Ingredients

1 14 oz can sweetened condensed milk
1 ¼ cup semi-sweet chocolate chips
1 ¼ cup peanut butter chips
8 miniature Reese's Peanut Butter Cups

US Customary - Metric

Instructions

Line an 8x8 inch pan with parchment paper leaving an overhang around the sides, or line with aluminum foil and lightly grease.
Add ½ of the sweetened condensed milk and chocolate chips to a large, heatproof bowl.
Microwave on medium power (not high/standard) for 1 minute. Remove from the microwave and stir. Repeat the process until smooth, microwaving until just melted.
Pour the mixture into the prepared pan, and smooth the fudge to the edges.
Add the rest of the sweetened condensed milk and peanut butter chips to a separate large, heatproof bowl.
Microwave on medium power for 1 minute. Remove from the microwave and stir. Repeat the process until smooth, microwaving until just melted.
Pour and spread the mixture over top of the chocolate fudge layer.
Chop the peanut butter cups and lightly press them into the top of the fudge.
Place the fudge in the fridge to set for 4 hours.
Once hardened, remove from the fridge and lift the fudge out of the pan using the overhang of the parchment paper or aluminum foil.
Using a sharp knife, cut into squares.

Notes

Store fudge in an airtight container in the fridge for up to 1 week.

Fudge can be wrapped tightly and frozen for up to 3 months. Thaw in the fridge overnight before serving.

Nutrition