Skinny Banana Pancakes that are gluten free, dairy free, have no refined sugars & taste completely delicious! Give this easy recipe a try
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Skinny Banana Pancakes

Gluten free, no refined sugars & no dairy or butter - these Skinny Banana Pancakes are guilt-free without having to sacrifice that delicious banana pancake taste!
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes (serves 2-4 people)
Calories 90kcal
Author Fiona Dowling

Ingredients

  • 2/3 cup rolled oats or oat flour
  • 2 ripe medium-sized bananas
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 teaspoon to 1 tablespoon unsweetened almond milk , as needed
  • coconut oil or other oil for frying

Instructions

  • In a blender or food processor, process the oats in short 10 second bursts until they're a fine powder. Add the remaining ingredients except for the almond milk and process until smooth. If batter appears too thick - add up to 1 tablespoon of almond milk. Pour batter into a large bowl
  • Preheat an electric griddle to 350F degrees or heat a large frying pan on medium heat and melt 1-2 teaspoons of oil in the pan. For each pancake, pour approximately 1/4 of batter onto the pan or griddle. Allow to cook for 2-3 minutes, then flip onto the other side and cook for an additional 2-3 minutes.
  • Serve warm with fresh fruit, maple syrup, peanut butter or plain.

Nutrition

Calories: 90kcal