Skinny Banana Pancakes
Gluten free, no refined sugars & no dairy or butter - these Skinny Banana Pancakes are guilt-free without having to sacrifice that delicious banana pancake taste!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes (serves 2-4 people)
- 2/3 cup rolled oats or oat flour
- 2 ripe medium-sized bananas
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 teaspoon to 1 tablespoon unsweetened almond milk , as needed
- coconut oil or other oil for frying
In a blender or food processor, process the oats in short 10 second bursts until they're a fine powder. Add the remaining ingredients except for the almond milk and process until smooth. If batter appears too thick - add up to 1 tablespoon of almond milk. Pour batter into a large bowl
Preheat an electric griddle to 350F degrees or heat a large frying pan on medium heat and melt 1-2 teaspoons of oil in the pan. For each pancake, pour approximately 1/4 of batter onto the pan or griddle. Allow to cook for 2-3 minutes, then flip onto the other side and cook for an additional 2-3 minutes.
Serve warm with fresh fruit, maple syrup, peanut butter or plain.