Light & fluffy Blueberry Buttermilk Pancakes. Super easy and quick to make - you'll never need another recipe after eating these delicious pancakes!
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 30 minutes minutes
*You can make your own buttermilk by adding 1 tablespoon distilled vinegar to a liquid measuring cup. Then fill to the 1 cup line with milk and let stand for 5-10 minutes to sour.
**If using frozen blueberries, don't de-thaw the blueberries first.