Make your own homemade Butterscotch Sundae Sauce with this super easy recipe. Only 5 simple ingredients and no candy thermometer required.
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Butterscotch Sundae Sauce

Make your own homemade Butterscotch Sundae Sauce with this super easy recipe. Only 5 simple ingredients and no candy thermometer required. 
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Sundaes
Calories 218kcal
Author Fiona Dowling

Ingredients

  • 1/3 cup unsalted butter
  • 3/4 packed dark brown sugar
  • 1/2 teaspoon course salt
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla

Instructions

  • In a medium sized, heavy-bottom saucepan melt the butter over medium heat. When melted, stir in the brown sugar til it's starting to dissolve. Then add in the salt & and whipping cream and stir until dissolved.
  • Bring the mixture to a slow, gentle, rumbling boil and allow to bubble for approximately 5 minutes while stirring occasionally to ensure the mixture isn't burning. Remove the pan from the heat and stir in the vanilla.
  • Serve warm over ice cream, or allow to cool completely and store in an airtight container in the fridge.

Nutrition

Calories: 218kcal