Peanut Butter Blondies
Dense, fudgy, chewy peanut butter blondies filled with chocolate chips. Super easy & no mixer required - this easy recipe is perfect for any peanut butter lover.
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 35 minutes
Servings 15 large blondies
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 3 large egg
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup peanut butter chips
- 3/4 cup chocolate chips
Preheat the oven to 350F degrees.
Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease.
In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth.
Whisk in the sugar. Then whisk in the eggs 1 at a time.
Gently fold in the flour and salt being careful not to overmix.
Fold in the peanut butter chips and chocolate chips.
Spoon/pour the batter into the prepared pan and spread the top smooth
Bake in the preheated oven for 25-30 minutes*, or until the top looks set an inserted toothpick comes out clean or with a few damp crumbs.
*Oven times vary. Baking the blondies in a metal pan tends to have a shorter bake time than in glass/ceramic pan.
**Store in an airtight container at room temperature for up to 4 days.