Dense, fudgy, chewy peanut butter blondies filled with chocolate chips. Super easy & no mixer required - this easy recipe is perfect for any peanut butter lover.
Line a 9x13 inch pan with parchment leaving an overhang over the sides or line with aluminum foil and lightly grease.
In a large, microwave-safe bowl, melt together the butter and peanut butter. When almost melted, stir together until smooth.
Whisk in the sugar and vanilla extract. Then whisk in the eggs 1 at a time.
Gently fold in the flour and salt being careful not to overmix.
Fold in the peanut butter chips and chocolate chips.
Spoon/pour the batter into the prepared pan and spread the top smooth
Bake in the preheated oven for 25-30 minutes*, or until the top looks set an inserted toothpick comes out clean or with a few damp crumbs.
Notes
*Oven times vary. Baking the blondies in a metal pan tends to have a shorter bake time than in glass/ceramic pan. **Store in an airtight container at room temperature for up to 4 days.