Light & fluffy, so moist and filled with the most delicious buttery vanilla. These Vanilla Cupcakes with Vanilla Buttercream are the #1 recipe you need!
*To make your own cake flour, measure 1 and 1/3 cups all-purpose flour. Remove 2 tablespoons and 2 teaspoons of the all-purpose flour. Then add in 2 tablespoons and 2 teaspoons of cornstarch. Whisk together.
**If you don't have buttermilk, whole milk or 2% milk can be substituted. I don't recommend skim milk however, as it doesn't have as much flavor.