Super fluffy, diner-style pancakes filled with Snickers bars. Because clearly - you can't go wrong with pancakes and your favorite candy bar.
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Snickers Pancakes

Super fluffy, diner-style pancakes filled with Snickers bars. Because you can't go wrong with pancakes and your favorite candy bar. 
Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 162kcal
Author Fiona Dowling

Ingredients

  • 2 tablespoons butter , melted and cooled
  • 1 large egg
  • 1 cup buttermilk*
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour , spooned and leveled
  • 1 tablespoon granulated sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 - 2 Snickers bars cut into pieces

Instructions

  • Allow the melted butter, eggs & buttermilk to come to room temperature. Then in a medium bowl whisk them together with the vanilla. Set aside
  • In a large bowl whisk together the flour, baking powder, baking soda, salt and sugar. Carefully fold the wet ingredients into the dry until almost combined - having a few lumps in the batter is ok.
  • Turn on an electric griddle to 350F degrees or heat a frying pan on the stove burner to medium heat. Grease the pan or griddle with non-stick cooking spray or oil. Then pour about 1/4 cup batter onto the pan or griddle, spacing the pancakes a few inches apart. Place a few pieces of cut up Snickers on the top of each pancake. Once you start to see bubbles forming on the uncooked top (about 2-4 minutes), flip the pancakes over and continue cooking for another 2-4 minutes until both sides are golden brown.

Notes

*If you don't have buttermilk, add 1 tablespoon of distilled vinegar to a liquid measuring cup. Then fill with milk to the 1 cup line and allow to sit for 5 minutes to sour.

Nutrition

Calories: 162kcal