No Bake Cherry Cheesecake Bars. These quick and easy cheesecake bars are deliciously creamy with a crunchy graham cracker crust. Only 15 minutes to make!

No Bake Cherry Cheesecake Bars

These No Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust. They take only 15 minutes to make, then the cheesecake bars are placed in the fridge to set. The perfect dessert for summer!
Course Dessert
Cuisine American
Keyword Cheesecake Recipes, No Bake Recipes
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 12 slices
Calories 401kcal
Author Fiona Dowling


For the Graham Cracker Crust

  • 1 1/4 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/3 cup unsalted butter , melted

For the Cheesecake Filling

  • 1 cup whipping cream
  • 16 oz brick-style cream cheese , very soft but not melted
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 1 jar cherry pie filling


  • Line an 8x8 (or 9x9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray. 
  • In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan. 
  • Beat the heavy cream until peaks form. 
  • In a separate bowl beat the cream cheese, powdered sugar, vanilla extract & lemon juice until smooth. 
  • Gently fold in the whipped cream using a rubber spatula until the mixture is an even consistency. 
  • Spoon overtop of the prepared crust and smooth the top. Chill in the fridge for 4 hours, or in the freezer for 2 hours. 
  • To serve, lift the aluminium foil out of the pan and cut into 12 bars. Top with cherry pie filling. 


*Leftovers can be stored in an airtight container in the fridge.
**Recipe can be easily doubled and made in a 9x13 inch pan. 


Calories: 401kcal