Peanut Butter Banana Chocolate Chip Cookies
Peanut Butter Banana Chocolate Chip Cookies are extra soft, a little gooey & packed with flavor. If you like your chocolate chip cookies a little cakey - or if you love the combination of peanut butter and banana - then these are for you!
Servings 30 cookies
Calories 140kcal
Ingredients
- ½ cup unsalted butter , softened to room temp
- ½ cup peanut butter
- 1 cup brown sugar , packed
- 1 large egg
- 1 ½ teaspoon vanilla extract
- ½ cup mashed banana , about 1 medium-sized banana
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cup chocolate chips
Instructions
- Beat together the butter, sugar & peanut butter in a large bowl using an electric mixer. Once combined beat in the egg, vanilla and mashed banana.
- Turn the mixer down to low speed and carefully mix in the flour, baking soda and salt.
- Then turn off the mixer and stir in 1 cup of the chocolate chips. The batter will be very soft and sticky.
- Cover the bowl withe clingfilm and refrigerate for at least 2 hours.
- When ready to bake, preheat the oven to 350F degrees and line 2 cookie sheets with parchment paper or silicone baking mats.
- Form the dough into balls about 1.5-2 tablespoons in size. Place 2 inches apart on the prepared cookie sheets, flatten the balls slightly and place the remaining ¼ cup chocolate chips on the top of each cookie.
- Bake for 7-9 minutes or until the tops look just set. Allow to cool on the tray for 10 minutes before transferring to a wire rack
Nutrition
Calories: 140kcal