Very Berry Brownie Pizza
This Very Berry Brownie Pizza is twist on classic brownies that's perfect for summer. It starts with a fudgy, one bowl brownie. Then it's smothered in a sweet cream cheese topping and decorated with fresh fruit. If you love fruit pizza & chocolate - then this is the ideal recipe for you.
Servings 8 slices
For the Brownie
- 1/2 cup oil , vegetable or canola
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk , in addition to the other 2 eggs
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons cocoa powder
- 2/3 cup flour , careful not to overmeasure
- 1/4 teaspon salt
For the Topping
- 6 oz cream cheese , softened
- 2 tablespoons unsalted butter , softened
- 1 cup powdered sugar
- 2 cups mixed berries
Preheat the oven to 350F degrees. Line a 9 inch round pan with aluminium foil and lightly grease.
In a medium bowl, whisk together the oil, sugar, eggs & vanilla.
Stir in the cocoa powder, followed by the flour & salt.
Pour into the prepared pan and bake for 20-25 minutes or until the top is set and you see the edges just starting to pull away from the sides. Allow to cool fully.
In a medium bowl beat together the cream cheese & butter until smooth. Then beat in the powdered sugar.
Remove the brownie from the pan by lifting up the aluminium foil. Then peel off the foil and set the brownie on a serving plate. The brownie must be fully cooled before doing this.
Frost the brownie with the cream cheese topping, then decorate with mixed berries.