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One peanut butter chocolate confetti square on a piece of wax paper. Glass of milk and plate of squares in the background.
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Chocolate Confetti Squares

Chocolate confetti squares are a super easy, retro dessert with only 4 ingredients. They're soft and chewy with a delicious hint of peanut butter and sweet, fluffy marshmallow texture.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 squares
Author Fiona Dowling

Ingredients

  • ¼ cup unsalted butter
  • ½ cup smooth peanut butter
  • 1 ¼ cup chocolate chips , milk, dark or semi-sweet
  • 4-5 cups rainbow mini marshmallows

Instructions

  • Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. 
  • In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally. 
  • Remove from the heat and allow to cool.
  • Once the mixture is no longer hot, stir in the mini marshmallows. (If the pan is still hot, the marshmallows will melt. 
  • Pour into the prepared pan and allow to set in the fridge for 2 hours.