These apple pancakes are the perfect way to celebrate apple season. They're light & fluffy like your favorite buttermilk pancake recipe. Then they're filled with cinnamon and brown sugar - so they taste like apple pie in pancake form.
1cupshredded apple, about 1 large or 2 small apples
Instructions
In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg & cloves
In a second medium bowl whisk together the brown sugar, melted butter, egg, vanilla and milk.
Fold the wet ingredients into the dry using a rubber spatula or wooden spoon. Then fold in the shredded apple.
Heat a griddle to 350F or a frying pan to medium heat. Grease lightly with cookie oil.
Pour about ¼ cup of the batter onto the griddle/frying pan per pancake. Cook for 2-3 minutes or until you see small bubble form on the uncooked side. Flip and cook on the other side for 2-3 minutes.