Go Back
If you're looking for the perfect fall breakfast - look no further. These fluffy pumpkin pancakes are filled with cinnamon, vanilla, a hint of brown sugar, and of course - lots of pumpkin. 
Print

Fluffy Pumpkin Pancakes

If you're looking for the perfect fall breakfast - look no further. These fluffy pumpkin pancakes are filled with cinnamon, vanilla, a hint of brown sugar, and of course - lots of pumpkin. 
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 12 pancakes
Calories 92kcal

Ingredients

  • 1 cup all purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tbs butter , melted & cooled
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 tbs packed brown sugar
  • 1 cup milk
  • 1 cup pumpkin puree (not pumpkin pie filling)

Instructions

  • Heat a frying pan or electric griddle to medium heat. 
  • In a medium bowl whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
  • In a separate large bowl whisk together the melted butter, egg, sugar, vanilla, milk and pumpkin puree. 
  • Gently fold the flour mixture into the wet ingredients. 
  • Lightly grease the frying pan or griddle. 
  • Pour about ¼ cup of pancake batter onto the hot griddle. Cook for 2-3 minutes or until you see small bubble form, then flip and cook on the other side for 2-3 minutes. 
  • Repeat with the rest of the batter. 

Nutrition

Calories: 92kcal