Eggnog Fudge
This eggnog fudge is smooth, creamy & tastes like Christmas. With a hint of nutmeg and creamy eggnog flavor - it makes the perfect gift too!
Servings 48 pieces
Calories 102kcal
Ingredients
- 12 oz white chocolate , chopped (I do not recommend chocolate chips)
- ½ cup unsalted butter
- 2 cups granulated sugar
- ¾ cup eggnog , not reduced fat
- ½ tsp ground nutmeg
- 1 tsp rum extract
- 7 oz jar marshmallow cream
Instructions
- Line an 8x8 inch square pan with parchment paper.
- In a large bowl place the chopped white chocolate.
- In a medium pan over medium heat melt together the butter, sugar and eggnog.
- Bring the mixture to a gentle boil while stirring constantly to avoid burning until it reaches 234F degrees with a candy thermometer. (About 8-10 minutes boiling).
- Remove from the heat and allow to cool slightly.
- Pour the eggnog mixture over the chopped chocolate and stir until the chocolate is gently melted.
- Then using an electric mixer beat in nutmeg, rum extract and marshmallow cream.
- Pour into the prepared pan and chill in the fridge for 4 hours.
Notes
Adapted from I Heart Naptime
Nutrition
Calories: 102kcal