Print
Chocolate Peppermint Pretzels
Salty & sweet - these Chocolate Peppermint Pretzels are the perfect holiday treat. So easy & only 3 ingredients, they make a great edible gift too!
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
- 4-5 large candy canes
- 18 oz chocolate , your favorite
- 4 oz pretzels
Place candy canes in a ziploc bag. Crush the candy canes using a rolling pin.
Line a baking sheet with wax paper or silicone baking mat.
In a microwave safe bowl, melt the chocolate in 30 second bursts in the microwave. Remove from the microwave and stir between each.
Dip pretzels in the melted chocolate. Use a fork to flip it over. Then remove the pretzel using a fork and shake off excess chocolate.
Place the pretzel on your baking sheet and sprinkle with crushed candy canes. Repeat the process with the rest of the pretzels.