Lemon Cake Mix Cookies
Love lemon? Then try these easy lemon cake mix cookies. They're extra soft with a delicious hint of lemon and white chocolate chips.
Servings 36 cookies
Calories 128kcal
Ingredients
- ½ cup unsalted butter , softened
- 3 oz cream cheese
- 2 large eggs
- 1 box lemon cake mix , 515g or 18 oz
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 350F degrees.
- In a large bowl beat together the butter and cream cheese. Then beat in the eggs.
- Sift the cake mix into the bowl.
- Carefully beat everything together.
- Stir in the chocolate chips.
- Drop the dough into tablespoons 2 inches apart on a lined cookie sheet.**
- Bake for 7-8 minutes or until the tops look set. Optionally, place a few extra chocolate chips on the top of each cookie.
Notes
*I recommend using a cookie scoop because the dough is sticky. If you don't have one and the dough is too sticky to work with, place it in the fridge for 15-30 minutes to help firm up.
Nutrition
Calories: 128kcal