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A slice of cream cheese pound cake - rich, buttery, tender and oh so moist.
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Cream Cheese Pound Cake

Cream cheese pound cake is rich, buttery, moist and completely delicious. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12 people

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups unsalted butter , softened (3 sticks)
  • 8 oz cream cheese , softened
  • 3 cups sugar
  • 6 large eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 325F degrees. 
  • Grease and flour 10 inch bundt pan.*
  • In a large bowl sift the flour.
  • In a separate bowl beat together the butter and cream cheese until fluffy. 
  • Mix in the sugar. 
  • Then mix in the eggs 2 at a time. 
  • Gradually beat in the flour about 1/2 at a time. 
  • Pour into the prepared pan and bake for 75 minutes or until the top is golden and an inserted toothpick comes out clean. 
  • Allow to cool in the pan for about 20 minutes, then release from the pan and continue cooling on a wire rack. 

Notes

* Even if the pan is nonstick, I recommend greasing and flouring.