Cream Cheese Pound Cake
Cream cheese pound cake is rich, buttery, moist and completely delicious. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.
, softened (3 sticks)
Preheat the oven to 325F degrees.
Grease and flour 10 inch bundt pan.*
In a large bowl sift the flour.
In a separate bowl beat together the butter and cream cheese until fluffy.
Mix in the sugar.
Then mix in the eggs 2 at a time.
Gradually beat in the flour about 1/2 at a time.
Pour into the prepared pan and bake for 75 minutes or until the top is golden and an inserted toothpick comes out clean.
Allow to cool in the pan for about 20 minutes, then release from the pan and continue cooling on a wire rack.
* Even if the pan is nonstick, I recommend greasing and flouring.