No bake mini egg chocolate cheesecake - an easy no bake chocolate cheesecake recipe that's perfect for Easter
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No Bake Mini Egg Chocolate Cheesecake

This no bake mini egg chocolate cheesecake is completely decadent, completely adorable and perfect for Easter. Crunchy Oreo cookie crust, creamy silky smooth chocolate cheesecake, and loaded with mini eggs - it's the one thing you NEED to make this Easter. 
Course Dessert
Prep Time 15 minutes
Total Time 4 hours
Servings 14 slices
Author Fiona Dowling

Ingredients

Oreo Crust

  • 24 Oreo cookies
  • 4 tbsp unsalted butter , melted

Cheesecake

  • 1 cup whipping cream , about 35% MF
  • 20 oz cream cheese , softened
  • 3/4 cup powdered sugar
  • 10 oz semi sweet chocolate , melted
  • 1/4 cup sour cream
  • 1 1/2 cups chopped mini eggs

Instructions

  • Mix together the Oreo crumbs and melted butter. 
  • Press into the bottom of a 9 inch springform pan and place in the freezer to set. 
  • In a large bowl beat the whipping with 1 tablespoon of the powdered sugar until stiff peaks form. 
  • In a separate bowl beat the cream cheese until soft. 
  • Mix in the powdered sugar, melted chocolate and sour cream. 
  • Fold in the whipped cream, followed by the crushed mini eggs. 
  • Spoon the batter on top of the Oreo cookie crust and smooth the top over. 
  • Place in the fridge to set for at least 4 hours. 
  • When ready to serve top with whipped cream and more mini eggs. 

Notes

*Store in the fridge in an airtight container.