Lemon brownies are insanely delicious fudgy lemon bars with a sweet lemon cream cheese glazed. They're sometimes called lemonies or lemon blondies - but etther way they mean delicious.
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Lemon Brownies

Lemon brownies are insanely delicious fudgy lemon bars with a sweet lemon cream cheese glazed. They're sometimes called lemonies or lemon blondies - but either way they mean delicious.
Course Dessert
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 9 squares
Author Fiona Dowling

Ingredients

Lemon Brownies

  • 1/2 cup unsalted butter
  • 3 oz white chocolate
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 1/4 cup all purpose flour

Lemon Cream Cheese Glazee

  • 2 oz cream cheese
  • 1 tbsp fresh lemon juice
  • 1 - 1.5 cups powdered sugar

Instructions

Lemon Brownies

  • Preheat the oven to 325F degrees. Line an 8x8 inch pan with parchment paper, or line with aluminium foil and lightly grease. 
  • Add the butter and white chocolate to a glass bowl and microwave for 30 second increments, stirring between each until melted. 
  • Stir in the sugar, followed by the eggs. Make sure that the mixture isn't too hot or else you can scramble the eggs.
  • Gently fold in the lemon zest and lemon juice, then fold in the flour. 
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until the top looks set. 

Lemon Cream Cheese Glaze

  • Beat together the cream cheese and lemon juice until soft.
  • Slowly beat in the powdered sugar until the desired sweetness is reached.
  • Ice the cooled lemon brownies, then optionally decorate with lemon slices and lemon zest.