Homemade Fudgee-O Cookies
These homemade Fudgee-O cookies are extra soft, super chocolate-y, and seriously addictive. It's an easy chocolate cake mix cookie recipe, then they're sandwiched creamy chocolate frosting.
Servings 12 sandwich cookies
Ingredients
Chocolate Cookies
- 6 tablespoons vegetable oil , canola works too
- 2 large eggs
- 1 18 oz box devil's food cake
Chocolate Frosting
- 6 tablespoons unsalted butter
- ⅓ cup cocoa powder
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
Instructions
Chocolate Cookies
- Preheat the oven to 350F degrees and line cookie sheets with parchment paper or baking mats.
- In a large bowl beat together the oil, eggs and cake mix.
- Form into balls about 1 - 1.5 tablespoons in size, and place 2 inches apart on the cookie sheets.
- Flatten slightly and press down the center to form a slight indent.
- Bake for 7-8 minutes or until the tops are set.
Chocolate Frosting
- In a small saucepan melt together the butter and cocoa, until no lumps remain.
- Pour the mixture into a mixing bowl and allow to cool.
- Beat in the powdered sugar, followed by the milk about 1 tablespoon at a time until the desired consistency is reached.
- Frost the bottom of one cookie then sandwich a second cookie overtop. Repeat with the rest of the cookies.
Notes
*Store cookies in an airtight container at room temperature.