These soft, buttery strawberry muffins have perfectly golden tops and are bursting with strawberries. They can be made with fresh or frozen strawberries and are perfect for breakfast or brunch.
Muffins are best eaten fresh. Store leftovers in an airtight container at room temperature for up to 2-3 days, or in the fridge for up to 1 week. Muffins can be frozen for up to 2 months and thaw in the fridge overnight.