No bake peanut butter pie is extra rich, super creamy, and so easy to make. Oreo crust, peanut butter filling, and topped with peanut butter cups and whipped cream.
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No Bake Peanut Butter Pie

No bake peanut butter pie is extra rich, super creamy, and so easy to make. Oreo crust, peanut butter filling, and topped with peanut butter candies and whipped cream. A peanut butter lover's dream! 
Course Dessert
Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 10 slicces
Author Fiona Dowling

Ingredients

Oreo Crust

  • 25 Oreo cookies
  • 5 tbsp unsalted butter , melted

Peanut Butter Filling

  • 3/4 up heavy cream , 33-35% MF
  • 8 oz cream cheese
  • 1 cup peanut butter*
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract

To Serve

  • 1/2 cup whipped cream
  • peanut butter candies

Instructions

Oreo Crust

  • Crush the Oreo cookies in a food processor. Or place in a ziploc bag and crush with a rolling pin.
  • Mix together the crushed cookies and melted butter. 
  • Press into the bottom and up the sides of a 9 inch pie plate. 
  • Place in the fridge as you make the filling. 

Peanut Butter Filling

  • Whip the heavy cream until stiff peaks form - set aside.
  • In a large bowl beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the heavy cream until the mixture is even.
  • Spoon over the Oreo crust and spread the top smooth.
  • Place in the fridge to chill for 60 minutes, or longer. 
  • To serve decorate with whipped cream and peanut butter candies or Oreo cookies. 

Notes

*I do not recommend using natural peanut butter because it can end up separating and the pie will not set properly or be too oily.
**Store leftovers in the fridge.