These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors. 
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Golden Grahams S'Mores Bars

These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors. 
Course Dessert
Prep Time 10 minutes
To Harden 1 hour
Total Time 1 hour 10 minutes
Servings 16 bars
Author Fiona Dowling

Ingredients

  • 5 cups mini marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter , or margarine
  • 1/4 cup corn syrup*
  • 7 cups Golden Grahams
  • 1 cup mini marshmallows

Instructions

  • Butter/grease a 9x13 inch baking pan.
  • Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
  • Melt the mixture together over low heat while gently stirring with a rubber spatula.
  • Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky.
  • Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help).
  • Allow to harden at room temperature for 60 minutes before cutting into squares.

Notes

*If you don't have corn syrup use 1/4 cup of sugar and 1 tablespoon of water instead.
**Store bars in an airtight container at room temperature. I don't recommend storing them in the fridge because they can get too hard.