Cookies and Cream Ice Cream Cake with a brownie bottom, Oreo ice cream, whipped cream and tons of cookies.
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Oreo Ice Cream Cake

This homemade Oreo Ice Cream Cake is the perfect summer dessert for birthday parties and BBQs. It has a fudgy brownie bottom, creamy Oreo ice cream, and topped with whipped cream and even more Oreos. Better yet - it only takes a few store bought ingredients, and it's super easy to make.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Chilling 4 hours
Total Time 5 hours
Author Fiona Dowling

Ingredients

  • 1 box brownie mix , plus ingredients to prepare brownies
  • 2 quarts Oreo ice cream
  • 1 cup whipping cream
  • 10 Oreo cookies

Instructions

  • Preheat the oven to 350F degrees.
  • Lightly grease the sides of a 9 inch springform pan and line the bottom with parchment paper.
  • Prepare the brownie mix according to package instructions, then bake (it'll take a few minutes less than the time for a 9x9 inch square pan).
  • Allow the brownies to cool, and take the ice cream out of the freezer to soften.
  • Spoon the ice cream over the cooled brownie and spread the top flat.
  • Place in the freezer to harden for 1 hour.
  • Whip the heavy cream until stiff peaks form, then spread a layer over top of the ice cream and decorate with rosettes (optional). 
  • Sprinkle with crushed Oreo cookies. 
  • Place the cake back in the freezer for 3 hours or until read to serve. 

Notes

*Store the cake in the freezer.