Cookies and Cream Ice Cream Cake with a brownie bottom, Oreo ice cream, whipped cream and tons of cookies.

Oreo Ice Cream Cake

This homemade Oreo Ice Cream Cake is the perfect summer dessert for birthday parties and BBQs. It has a fudgy brownie bottom, creamy Oreo ice cream, and topped with whipped cream and even more Oreos. Better yet - it only takes a few store bought ingredients, and it's super easy to make.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Chilling 4 hours
Total Time 5 hours
Author Fiona Dowling


  • 1 box brownie mix , plus ingredients to prepare brownies
  • 2 quarts Oreo ice cream
  • 1 cup whipping cream
  • 10 Oreo cookies


  • Preheat the oven to 350F degrees.
  • Lightly grease the sides of a 9 inch springform pan and line the bottom with parchment paper.
  • Prepare the brownie mix according to package instructions, then bake (it'll take a few minutes less than the time for a 9x9 inch square pan).
  • Allow the brownies to cool, and take the ice cream out of the freezer to soften.
  • Spoon the ice cream over the cooled brownie and spread the top flat.
  • Place in the freezer to harden for 1 hour.
  • Whip the heavy cream until stiff peaks form, then spread a layer over top of the ice cream and decorate with rosettes (optional). 
  • Sprinkle with crushed Oreo cookies. 
  • Place the cake back in the freezer for 3 hours or until read to serve. 


*Store the cake in the freezer.