This no-bake chocolate pie is rich, fudgy, and seriously delicious. The crust is no bake and made with Oreo cookies. Then the filling is a chocolate ganache that's silky smooth.
Course Dessert
Cuisine American
Keyword Chocolate Pie, Chocolate Recipes, No Bake Pie
Crush the Oreos in a food processor, or place them in a Ziploc bag and bash with a rolling pin.
Mix the crushed cookies with the melted butter.
Press into the bottom and up the sides of a 9-inch pie plate.
Place in the freezer as you make the filling.
Chocolate Filling
Chop the chocolate and place in a large heat-proof bowl along with the butter and corn syrup.
Bring the cream to a gentle simmer in a medium saucepan over medium-low heat.
Once the cream gently starts to boil, remove from the heat and pour over the chocolate.
Cover the bowl and let sit for 3 minutes.
Whisk everything together until it's glossy and no longer looks milky.
Pour into the prepared crust and place the pie in the fridge for at least 2 hours before slicing.
Serve with whipped cream and berries.
Notes
*I recommend removing the pie from the fridge about 20 minutes before serving if it's been in the fridge overnight.**This pie freezes well. Then thaw overnight in the fridge.