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This strawberry cream cheese pie has a deliciously creamy filling and tons of fresh strawberries. It's an easy, no bake pie recipe that's perfect for warm weather

Strawberry Cream Cheese Pie

This strawberry cream cheese pie has a deliciously creamy filling and tons of fresh strawberries. It's an easy, no bake pie recipe that's perfect for warm weather
Course Dessert
Cuisine American
Keyword No Bake Pie, Strawberry Recipes, Summer Desserts, Summer Pies
Prep Time 20 minutes
Chill 4 hours
Servings 8 slices
Author Fiona Dowling

Ingredients

Crust

  • 24 Golden Oreos , wafers & filling
  • 6 tablespoons unsalted butter , melted

Cream Cheese Filling

  • 1/2 cup whipping cream
  • 12 oz cream cheese*
  • 1/2 cup sweetened condensed milk

Strawberry Topping

  • 8 oz strawberries
  • 3 tablespoons strawberry preserves**

Instructions

Crust

  1. Crush the Oreos in a food processor. Or place them in a Ziploc bag and bash them with a rolling pin.

  2. Mix the crushed cookies with the melted butter.

  3. Press into the bottom and up the sides of a 9-inch pie plate. Place in the freezer as you make the filling.

Cream Cheese Filling

  1. Whip the cream until stiff peaks form.

  2. In a separate large bowl, beat the cream cheese until soft.

  3. Mix in the sweetened condensed milk. Then gently fold in the whipping cream.

  4. Pour the mixture into the pie crust and place in the fridge to set for at least 4 hours or longer.

Strawberry Topping

  1. When ready to serve, core and slice the strawberries.

  2. Toss the berries with the strawberry preserves.

  3. Spoon on top of the pie. 

Recipe Video

Recipe Notes

*Use full fat, brick style cream cheese.

**You may want to slightly heat the preserves in the microwave to make it easier to toss with the strawberries.