Crush the Oreos in a food processor. Or place them in a Ziploc bag and bash them with a rolling pin.
Mix the crushed cookies with the melted butter.
Press into the bottom and up the sides of a 9-inch pie plate. Place in the freezer as you make the filling.
Whip the cream until stiff peaks form.
In a separate large bowl, beat the cream cheese until soft.
Mix in the sweetened condensed milk. Then gently fold in the whipping cream.
Pour the mixture into the pie crust and place in the fridge to set for at least 4 hours or longer.
When ready to serve, core and slice the strawberries.
Toss the berries with the strawberry preserves.
Spoon on top of the pie.
*Use full fat, brick style cream cheese.
**You may want to slightly heat the preserves in the microwave to make it easier to toss with the strawberries.