This incredible apple bread is filled with brown sugar, cinnamon & plenty of apples. Fill your kitchen with delicious apple cinnamon goodness by making this applesauce bread!
Grease and flour a 9x5 inch loaf pan, or line with parchment paper.
In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, nutmeg & salt.
In a large whisk together the melted butter and sugar (or use an electric mixer). Then whisk in the eggs and vanilla extract.
Stir in the applesauce and the sour cream.
Gently fold in the flour mixture, followed by the chopped apple.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until an inserted toothpick comes out clean and the loaf feels firm to the touch*
Cream Cheese Glaze
Whisk together the cream cheese & ½ cup powdered sugar.
Whisk in the milk/cream 1 tablespoon at a time, alternating with a little powdered sugar until its a consistency you can drizzle.
Drizzle on top of the bread using a spoon or the tines of a fork.
Notes
*If the bread is starting to brown on the top too much before the inside is fully cooked, tent a piece of aluminum foil over the top of the loaf pan and continue baking until the centre is done.**Store cooled bread in an airtight container at room temperature for up to 4 days. Unglazed bread can be frozen for up to 2 months in an airtight container or wrapped tightly in clingfilm, then thaw overnight in the fridge.