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Easy maple walnut fudge is extra creamy and made with only 4 ingredients.

Maple Walnut Fudge

This maple walnut fudge is extra creamy with the perfect maple flavor. It's made with only 4 ingredients - so it' super easy & completely failproof. It's perfect over the holidays, and also makes a great gift!
Course Dessert
Cuisine American
Keyword Fudge, Maple Walnut Fudge
Prep Time 5 minutes
Chill 2 hours
Total Time 2 hours 1 minute
Servings 48 pieces


  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 395 grams / 14 ounces
  • 2 teaspoons maple extract
  • 1 cup chopped walnuts


  • Line an 8x8 square pan with parchment paper, leaving an overhang around the edges.
  • In a large heatproof bowl, add the white chocolate and sweetened condensed milk. 
  • Microwave on medium heat for 45 seconds, remove from the microwave and stir. 
  • Repeat the process until the chocolate is almost melted. Stir until smooth.
  • Stir in the maple extract, followed by the chopped walnuts.
  • Place in the fridge to harden for 2 hours, then cut into squares.


*Store in an airtight container at room temperature or in the fridge.
**Fudge can be wrapped tightly and frozen. Thaw in the fridge.