Peanut Butter Mug Cake
This easy peanut butter mug cake is fudgy, moist, made in the microwave, and ready in under 5 minutes. Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe.
Servings 1 mug cake
Ingredients
- 1 ½ tablespoons oil
- 2 tablespoons peanut butter
- 2 tablespoons sugar
- 1 large egg yolk or 1 extra tablespoon milk
- 2 tablespoons flour
- ¼ teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon chocolate chips
Instructions
- Add the oil, peanut butter, sugar & egg yolk to a large mug. Whisk together until smooth.
- Whisk in the flour and baking powder.
- Stir in the milk and optional chocolate chips
- Microwave for 1 minute and 30 seconds or until the top looks set.
- Let stand for 1-2 minutes to cool slightly, then top with ice cream or a drizzle of peanut butter.