Small Batch Chocolate Chip Cookies
Small batch chocolate chip cookies are soft, chewy & completely irresistible. They're made with melted butter, no mixer, and there's no chilling required - so you can go from cookie craving to a plate of warm cookies in no time.
Servings 6 cookies
Ingredients
- ¼ cup unsalted butter melted
- 6 tablespoons brown sugar
- 1 large egg yolk
- ⅔ cup all-purpose flour spooned & leveled
- ¼ teaspoon baking soda
- pinch salt
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350F degrees. Line a cookie sheet with parchment paper.
- In a small bowl stir together the melted butter and brown sugar.
- Stir in the egg yolk and vanilla extract.
- Stir in the flour, baking soda and salt.
- Mix in the chocolate chips.
- Form the dough into 6 balls that are taller than they are wide and place 2 inches apart on the lined cookie sheet.
- Bake for 8-10 minutes, or until the tops are just set.
Notes
*Store leftovers in an airtight container at room temperature for up to 3 days.