These homemade raspberry muffins are fluffy, moist and filled with sweet, juicy berries. They have a soft texture because they're made with buttermilk (or sour cream), and adding a little lemon zest brightens up the flavor. What's not to love about this easy raspberry muffin recipe?
Prep Time 15 minutes minutes
Cook Time 18 minutes minutes
Total Time 33 minutes minutes
*If using frozen berries, do not thaw. Toss frozen berries with 2 teaspoons of flour before folding them into the batter.