Brownie Frosting
Looking for the perfect chocolate frosting for brownies? Then look no further! This brownie frosting is creamy, extra smooth, perfectly chocolatey and designed specifically for brownies.
Servings 16 brownies
Ingredients
- ⅔ cup unsalted butter , softened
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 6 tablespoons cocoa powder
- 2 cups powdered sugar
- 4-6 tablespoons milk
Instructions
- In a large bowl using an electric mixer, beat the butter until soft.
- Mix in the honey, vanilla extract and salt.
- With the mixer on low speed, mix in the cocoa powder.
- Mix in the powdered sugar a little at a time, alternating with a tablespoon of milk until the desired sweetness and consistency is reached.
- Frost cooled brownies.
Notes
*Frosted brownies can be stored in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.
**Frosting can be stored in an airtight container and frozen for up to 2 months. Thaw in the fridge, then beat with an electric mixer for a few minutes to soften the frosting.