White Chocolate Macadamia Blondies
Chewy, fudgy & completely irresistible - these white chocolate macadamia blondies are the perfect blondie recipe. They have the texture of your favorite brownies and the flavor of the best ever white chocolate macadamia nut cookies.
Servings 15 very large blondies
Ingredients
- 1 cup unsalted butter* , melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 1 cup white chocolate chips
- ½ cup macadamia nuts , roughly chopped
Instructions
- Preheat the oven to 350F degrees.
- Line a 9x13 inch pan with aluminum foil and lightly grease, or line with parchment.
- In a medium bowl whisk together the melted butter, brown sugar, and white sugar.
- Whisk in eggs, vanilla extract and salt.
- Stir in the flour. The batter will be thick.
- Fold in the white chocolate chips and macadamia nuts.
- Spoon the batter into the prepared pan and press it down with your fingers to cover the pan.
- Bake in the preheated oven for 22-25 minutes, or until the top look sets.
- For the cleanest cut - cut the bars after they've fully cooled.
Notes
*If using salted butter, omit the salt from the recipe.
Store in an airtight container for up to 3 days.