This lemon poppy seed bread is moist and tender with a fresh, sunshine-y lemon flavor. The poppy seeds add a delicious crunch, and the sweet, tangy lemon flavor makes it the perfect treat to remind you of springtime.
Store in an airtight container at room temperature for up to 4 days. Loaves freeze very well. Bake loaf, and cool completely. Then wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge, then bring to room temperature before enjoying. Add the glaze to the thawed loaf.