What's the only thing better than a fudgy chocolate cookie? Eating the dough of course! This edible chocolate cookie dough is 100% safe to eat because it's eggless and has no raw flour. It has the most delicious chocolate flavor, is ready in under 15 minutes, and totally decadent!
Pour the flour onto a cookie sheet (line the cookie sheet if it's very burnt/discolored) and bake the flour for 5-7 minutes in the preheated oven.
Remove the flour into the oven and measure out 1 cup of flour (I spoon it into a dry measuring cup and level off the top). Turn off the oven.
In a medium bowl, beat together the butter, brown sugar and white sugar until fluffy.
Mix in the vanilla extract and salt.
With the mixer on low speed, beat in the cocoa powder and flour.
Mix in the milk 1 tablespoon at a time until you get the desired consistency.
Stir in the chocolate chips.
Notes
*You will only add 1 cup (125 grams) of flour to the cookie dough. However, because it's hard to get all of the baked flour off of the cookie sheet - I recommend baking 1 ¼ cups just to ensure you have enough.Nutrition information is based off of sharing between 4 people. This recipe will serve 4-6 people as dessert, or 8-10 people can have a taste. Recipe can be halved or doubled as needed.Store in an airtight container in the fridge for up to 4 days, then let sit on the counter at room temperature for 10-15 minutes before enjoying. You can also freeze in an airtight container for up to 2 months. Thaw in the fridge overnight