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Stack of Oreo cheesecake cookies with the top cookie broken in half.

Oreo Cheesecake Cookies

These Oreo cheesecake cookies are soft, a little gooey and filled with cookies. This easy recipe has just 5 ingredients and will satisfy all of your cookies n' cream needs!
Course Dessert
Cuisine American
Keyword Oreo Cheesecake Cookies, Oreo Cream Cheese Cookies
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 30 minutes
Servings 30 cookies
Calories 97kcal


  • Cookie Sheets


  • 18 Oreo cookies
  • ½ cup unsalted butter* softened to room temperature
  • 1 cup white sugar
  • 8 ounces full-fat, brick-style cream cheese* softened to room temperature
  • 1 cup all-purpose flour


  • Preheat the oven to 350F (180C) degrees. Line cookie sheets with parchment paper or silicone baking mats.
  • Pulse about 8 Oreos (wafers and filling) in a food processor or blender until they're crumbs. Chop the remaining Oreos into pieces (I typically slice each into about 6 pieces).
  • In a large bowl beat together the butter and sugar until fluffy. Beat in the cream cheese until smooth.
  • Beat in the flour.
  • Turn off the mixer and stir in the crushed Oreo cookies and chopped Oreo cookies until combined. The batter will be sticky.
  • Spoon the dough into balls with about 1 to 1.5 tablespoons of dough each - I use a cookie scoop. Press the dough balls down slightly.
  • Bake 1 cookie sheet at a time in the middle wrack of the oven. The cookies will bake for about 9-11 minutes or until the tops look just set and no longer shiny.
  • Let the cookies cool fully on the cookie sheets.


  1. Make sure to use real butter - not margarine. Unsalted butter is ok.
  2. The cream cheese should be full-fat, brick-style. Do not use anything labeled lite, spreadable or whipped. Do not use cream cheese that comes in a tub.
  3. Store cookies in an airtight container for up to 4 days. 
  4. Nutrition information is an estimate only and based on 1 cookie, assuming at the recipe yields 30 equal-sized cookies. 
  5. Recipe adapted from Cookies and Cups


Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 28mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 197IU | Calcium: 9mg | Iron: 1mg