Make this red velvet cookie for one the next time you're craving something sweet. Chewy and a little gooey in the middle - it has the perfect red velvet flavor and tons of melty white chocolate.
Course Dessert
Cuisine American
Keyword Red Velvet Cookie for One, Sinlge Serving Red Velvet Cookie
6tablespoonsall-purpose flour (47 grams) measured with a measuring spoon, level off the top
1 ½teaspoonscocoa powder
⅛teaspoonbaking soda
3tablespoonswhite chocolate chips or chunks, divided
Instructions
Preheat the oven to 350F (180C). Line a cookie tray with parchment paper or a silicone baking pan.
Whisk together the melted butter, brown sugar and white sugar until combined.
Whisk in the egg yolk (be sure to only use the yolk), vanilla extract and red food coloring until smooth. It will look very bright at this point.
Whisk/stir in the flour, cocoa and baking soda until no lumps remain.
Stir in 2 tablespoons of white chocolate chips/chunks.
Form the dough into a ball and place on the lined cookie sheet. Or form into 2 balls and place 3 inches apart on the cookie sheet.
Bake in the preheated oven for 13-15 minutes for one cookie, or about 10-12 minutes for 2 cookies, or until the top looks set.
Remove from the oven and place extra chocolate chips/chunks on top of the cookie for the perfect look.
Notes
Red Food Coloring: The amount you use is up to you. For the photos, I often use a little more than ½ teaspoon for a very bright color. Liquid or gel will work.
Nutrition: Details are an estimate only and based on the entire cookie, assuming that you make the dough into one cookie.