Go Back
Peanut butter + pancakes. Perfect with chocolate sauce, jam, maple syrup or drizzled with more peanut butter - you won't believe these Peanut Butter Pancakes are also secretly healthy!

Peanut Butter Pancakes

These peanut butter pancakes are made with oats & almond milk - so they're a healthy alternative. Delicious with peanut butter sauce, jam or maple syrup. 
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 278kcal


  • 1 cup oats or oat flour
  • 1 large egg
  • cups unsweetened almond milk
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon honey
  • 2 teaspoons oil
  • 3 tablespoons peanut butter
  • non-stick cooking spray or oil for greasing


  • If using oats, place oats in a food processor or blender and pulse until they're a fine powder. Add the remaining ingredients and blend until spoon. Or if using oat flour, add all ingredients to the blender and blend until smooth.
  • Heat an electric griddle to 350F or a large frying pan to medium heat. Grease the griddle lightly with nonstick cooking spray or oil. Pour about ¼ cup batter onto the griddle or skillet. Allow each pancake to cook on the first side for 2-3 minutes until bubbles form, then flip and continue cooking on the other side for about 2-3 minutes until both sides are golden brown. Repeat until all the batter is used.


Calories: 278kcal