Gluten free, no refined sugars & no dairy or butter - these Skinny Banana Pancakes are guilt-free without having to sacrifice that delicious banana pancake taste!
1teaspoonto 1 tablespoon unsweetened almond milk, as needed
coconut oil or other oil for frying
Instructions
In a blender or food processor, process the oats in short 10 second bursts until they're a fine powder. Add the remaining ingredients except for the almond milk and process until smooth. If batter appears too thick - add up to 1 tablespoon of almond milk. Pour batter into a large bowl
Preheat an electric griddle to 350F degrees or heat a large frying pan on medium heat and melt 1-2 teaspoons of oil in the pan. For each pancake, pour approximately ¼ of batter onto the pan or griddle. Allow to cook for 2-3 minutes, then flip onto the other side and cook for an additional 2-3 minutes.
Serve warm with fresh fruit, maple syrup, peanut butter or plain.