Preheat the oven to 375F and line a a muffin pan with muffin papers or grease and set aside.

In a blender or food processor blend the oats until they're a fine powder. If using the blender, empty out the oats into a bowl. Add the bananas, peanut butter, eggs and honey and blend until smooth. Add in the remaining ingredients except for the the chocolate chips and continue blending until a thick batter is formed. Turn off the blender and stir in the chocolate chips.

Spoon the batter into your prepared muffin pan, filling each cavity with about ⅓ cup batter. I got 12 muffins in total. Bake in your preheated oven for 15-20 minutes until an inserted toothpick comes out clean. Allow muffins to cool in the pan for 10 minutes, then remove and continue cooling on a wire rack.