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Guilt Free Double Chocolate Muffins. Flourless, dairy free, no refined sugars, and no butter or oil. Make this easy recipe the next time you're craving something sweet!

Guilt Free Double Chocolate Muffins

Flourless, dairy-free, no oil & no refined sugars. This easy recipe for Guilt Free Double Chocolate Muffins satisfies even the strongest chocolate craving!
Course Breakfast, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 muffins
Calories 277kcal


  • 1 cups and ½ oats
  • 2 ripe medium-large bananas not green
  • cups peanut butter
  • 2 large eggs
  • cup to ½ honey depending on how sweet you like them
  • ½ cup cocoa
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cups chocolate chips optional


  • Preheat the oven to 375F and line a a muffin pan with muffin papers or grease and set aside.
  • In a blender or food processor blend the oats until they're a fine powder. If using the blender, empty out the oats into a bowl. Add the bananas, peanut butter, eggs and honey and blend until smooth. Add in the remaining ingredients except for the the chocolate chips and continue blending until a thick batter is formed. Turn off the blender and stir in the chocolate chips.
  • Spoon the batter into your prepared muffin pan, filling each cavity with about ⅓ cup batter. I got 12 muffins in total. Bake in your preheated oven for 15-20 minutes until an inserted toothpick comes out clean. Allow muffins to cool in the pan for 10 minutes, then remove and continue cooling on a wire rack.


Calories: 277kcal