Super soft & moist blueberry buttermilk cake with a cream cheese glaze. Perfect for a lazy dessert or breakfast - this simple cake screams summertime!
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
*You can make your own buttermilk by adding one teaspoon of vinegar to ⅓ cup milk and allowing to sit for 5 minutes.
**Cake can be stored in an airtight container at room temperature or in the fridge for up to 3 days.