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Perfectly stackable, super fluffy Chocolate Chip Pancakes. Made with buttermilk for the perfect flavor & filled with mini chocolate chips. These are delish! www.justsotasty.com

Chocolate Chip Pancakes

These Chocolate Chip Pancakes are perfectly stackable, super fluffy & loaded with chocolate chips. Made with buttermilk for the perfect flavor - this is the perfect pancake recipe for an extra special breakfast!
Course Breakfast
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pancakes
Calories 164kcal


  • 1 cup all-purpose flour
  • 1 and ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons melted butter , cooled to room temperature
  • 2 tablespoons granulated sugar
  • 1 large egg , room temperature (place a bowl of lukewarm water for 5 minutes to warm up quickly)
  • 1 and ½ teaspoons vanilla extract
  • 1 cup buttermilk , room temperature (microwave on high for 10 seconds then stir to warm up quickly)
  • cup mini chocolate chips


  • In a large bowl whisk together the flour, baking soda, baking powder & salt. Set a side.
  • In a separate medium sized bowl, whisk together the melted butter, sugar, egg and vanilla. Once combined, add in the buttermilk and whisk until combined.
  • Pour the wet ingredients into your bowl with the flour mixture. Gently fold together using a large wooden spoon or rubber spatula. Then stir in the mini chocolate chips. Be careful not to overmix your pancake batter. Having a few lumps in the batter is totally ok. The batter will be thick.
  • Preheat an electric griddle to 350F degrees or place a frying pan on the stove and turn to medium heat. Once the griddle or frying pan is hot, grease with oil or non-stick cooking spray. Using a ¼ or ⅓ cup measuring cup to pour the batter into pancakes. Allow them to cook on the firs side until you see small bubbles forming in the batter (usually 2-4 minutes) then flip to the other side and fry for an additional 2-3 minutes until both sides are golden brown. Repeat the process with the rest of the batter.
  • Serve immediately with maple syrup, fresh berries, or even ice cream for dessert!


Calories: 164kcal