Go Back
A stack of 3 fudgy Nutella brownies on a white plate.

Nutella Brownies

These easy Nutella brownies are chewy, moist, and perfectly fudgy with crinkly tops. They have a delicious chocolate hazelnut flavor and are made in just one bowl! The perfect Nutella brownie recipe. 
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16 Brownies
Calories 275kcal


  • ½ cup unsalted butter
  • 3 oz dark chocolate
  • ¾ cup white sugar
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 2 large eggs room temperature preferred
  • ¾ cup Nutella or other chocolate hazelnut spread
  • ¾ cup all purpose flour
  • extra Nutella for decorating


  • Preheat the oven to 350F degrees. 
  • Line an 8x8 inch pan with aluminum foil and lightly grease, or line with parchment paper
  • In a large microwave safe bowl melt together the butter and dark chocolate in 30 to 45 second bursts, stirring after each, until the mixture is melted together.
  • Whisk in the sugar, followed by the vanilla extract. 
  • Stir in the Nutella (for easier stirring, microwave for 30 seconds before).
  • Whisk in the eggs.
  • Carefully stir in the flour an salt. 
  • Pour the batter into the prepared pan and bake for 30-35 minutes or until the top looks set and an inserted toothpick comes out clean or with a few damp crumbs. 
  • Cool fully to room temperature, or for at least 30 minutes. Then cut into 16 squares. Optionally, frost with Nutella.


Calories: 275kcal