2tablespoonsmelted butter, cooled to room temperature
1large egg, room temperature
1cupeggnog, room temperature
oil or cooking spray for frying
In a large bowl, whisk together the flour, baking powder, salt & nutmeg. Set aside.
In a separate medium sized bowl, whisk together the remaining ingredients (melted butter through to the vanilla). Pour the wet ingredients into the flour mixture and fold together using a rubber spatula or wooden spoon until the batter is mixed but some flour streaks can still remain.
Preheat an electric griddle to 350F degrees or heat a large frying pan on the stove to medium heat. Grease lightly with oil or non-stick cooking spray. Pour the batter onto the griddle or frying pan in about ¼ cup measurements. Allow to cook for about 2-3 minutes. Once you see small air bubbles forming on the uncooked side, flip the pancakes over and cook on the remaining side for 2-3 minutes until both sides are golden brown. Repeat with the remaining batter.