Eggnog French Toast
Eggnog French toast is fluffy and soft with golden edges, a hint of nutmeg and delicious eggnog flavor. This easy breakfast is perfect for Christmas!
Servings 8 slices
Calories 150kcal
Ingredients
- 4 large eggs
- 1 cup eggnog
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon rum extract optional
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 8-10 slices white bread thick-cut preferred
- oil or non-stick cooking spray for frying
Instructions
- In a large shallow-bottom bowl, whisk together the eggs.
- Whisk in the eggnog, melted butter, vanilla extract, rum extract, ground nutmeg and ground cinnamon. If your butter forms clumps, it's ok - it'll melt when you fry the French toast.
- Heat an electric griddle to 350F degrees, or heat a large frying pan to medium heat. Drizzle with oil or spray with non-stick cooking spray.
- Submerge a piece of bread in the batter, then flip and submerge the other side. Shake off any extra batter and place on the heated griddle or frying pan. Fry on one side until golden (about 2-3 minutes), then flip to the other side and continue frying until golden. Repeat with the process with all of the bread.
- Serve warm with maple syrup, whipped cream and a sprinkle of nutmeg.
Notes
Serve immediately. Leftovers can be stored in a ziploc bag in the fridge for up to 2 days. Reheat on a plate in the microwave.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 128mg | Sodium: 193mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg