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Confetti Squares - AKA Peanut Butter Marshmallow Squares
Confetti squares are a super easy, 4 ingredient, no bake recipe. Also known as peanut butter marshmallow squares - these are soft, chewy, peanut butter-y and deliciously sweet!
Course
Dessert
Cuisine
Canadian
Keyword
8x8, Peanut Butter Marshmallow Squares
Prep Time
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
16
squares
Calories
160
kcal
Author
Fiona Dowling
Ingredients
¼
cup
unsalted butter
1
cup
peanut butter
1
bag
butterscotch chips
, 300g
4-5
cup
rainbow marshmallows
US Customary
-
Metric
Instructions
Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
Stir occasionally until the mixture is smooth.
Remove from the heat and allow to cool to room temperature.
Stir in the marshmallows.
Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).
Notes
Store bars in an airtight container in the fridge for up to 5 days. Bars can be frozen for up to 2 months, then thaw overnight in the fridge.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
85
mg
|
Potassium:
105
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
89
IU
|
Calcium:
8
mg
|
Iron:
1
mg